国精产品满18岁在线I中文字幕在线观看第一页I高清av网站I91在线porny国产在线看I狠狠色丁香久久婷婷综I在线成人高清电影I91福利专区I久热电影

葒草苷

分析標準品,HPLC≥98%

Orientin

CAS號：28608-75-5

分子式：C21H20O11

分子量：448.38

MDL：MFCD00017432

產品介紹

熔點：260-285℃

沸點：816.1 ℃ at 760 mmHg

比旋光度：(c, 1.4 in Py)+18.4

外觀：黃色粉末

溶解性：溶于DMSO

儲存條件：2-8℃,避光

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(28篇)

28. [IF=7.8] Feng Yuchao et al."Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis."npj Science of Food.2025 Jul;9(1):1-16

27. [IF=2.6] Xiaoqiang Huang et al."Broussonetia papyrifera ameliorates imiquimod-induced psoriasis-like skin inflammation in mice by modulating the TLR4/NF-κB and PI3K/AKT signaling pathways."PLoS One.2025 May;20(5):e0322710

26. [IF=10.5] Ailian Liu et al."A model for the adaptation of Euryale ferox leaves to aquatic environments through EfCGT1-controlled flavonoid C-glycoside-specific accumulation in epidermis cells."PLANT BIOTECHNOLOGY JOURNAL.2025 May;:

25. [IF=2.7] Huifeng Xu et al."Simple and Stable Dual-Emission Fluorescent System Based on R6G/Eu-MOF for the Rapid and Sensitive Determination of Orientin."Analytical Methods.2024 Dec;:

24. [IF=4.8] Yuchao Feng et al."Integrating Metabolomics and Transcriptomics to Analyse and Reveal the Regulatory Mechanisms of Mung Bean Polyphenols on Intestinal Cell Damage Under Different Heat Stress Temperatures."Nutrients.2025 Jan;17(1):88

23. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

22. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15:

21. [IF=2.9] Wang Miaomiao et al."Effect of chemical components on color variation during processing of Crataegi Fructus."FOOD SCIENCE AND BIOTECHNOLOGY".2024 May;:1-11

20. [IF=6] Min He et al."Integration of fingerprint-activity relationship and chemometric analysis to accurately screen Q-markers for the quality control of traditional Chinese medicine compound preparation: Jinlian Qingre granules as an example."Arabian Journal of C

19. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

18. [IF=6.317] Lufang Chen et al."3D-QSAR studies on the structure–bitterness analysis of citrus flavonoids."Food & Function.2023 Apr;:

17. [IF=4.927] Hongzhen Wang et al."Induction, Flavonoids Contents, and Bioactivities Analysis of Hairy Roots and True Roots of Tetrastigma hemsleyanum Diels et Gilg."MOLECULES.2023 Jan;28(6):2686

16. [IF=2.006] Hongkai  Xie et al."Effects of Different Antioxidants of Bamboo Leaves Treatments on Lipid Oxidation of Scallop (Argopecten irradians) Adductor Muscle During Hot Air Drying."Journal of Aquatic Food Product Technology

15. [IF=5.168] Pan Wang et al."Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay."CHEMICO-BIOLOGICAL INTERACTIONS.2022 Nov;367:110199

14. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747

13. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426

12. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

11. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05

10. [IF=4.35] Liangqin Xie et al."Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo."Foods. 2022 Jan;11(6):882

9. [IF=3] Qu  Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950

8. [IF=5.396] Mingfang Tao et al."Flavonoids from the mung bean coat promote longevity and fitness in Caenorhabditis elegans."Food Funct. 2021 Aug;12(17):8196-8207

7. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363

6. [IF=5.279] Yong Sun et al."Qualitative and Quantitative Analysis of Phenolics in Tetrastigma hemsleyanum and Their Antioxidant and Antiproliferative Activities."J Agr Food Chem. 2013;61(44):10507–10515

5.  Wang, Chu-Yang, et al. "Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential." Food chemistry 303 (2020): 125363.https:##doi.org/10.1016/j.foodchem.2019.125363

4.  王偉,何平,江小明.木犀草素及其黃酮苷的抗炎、抗氧化作用[J].食品科學,2020,41(17):208-215.

3.  郄佩娟, 段旭昌, 王敏,等. 長裂苦苣菜甲醇提取物各極性成分的抗氧化活性研究[J]. 食品工業科技, 2016, 37(16):146-150.

2.  郭靜 王浩然 沈周媛 張彤 袁秀榮 丁越.3種竹葉抗氧化有效成分分析[J].中成藥 2019 41(11):2688-2694.

1.  張永, 馮語婷, 馬寧輝,等. 竹葉提取工藝的綜合性評價[J]. 中國實驗方劑學雜志, 2018(17).

從2011年開始我們致力于在生命科學領域、生物醫學實驗技術及論文潤色服務，協助客戶各類實驗服務及論文潤色十余年，是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯系。

實驗技術服務：